Fantasy, Young Adult, Cookbooks
Marisa Churchill spent a decade of her career working in some of San Francisco's most notable restaurants and was called “one of the city’s top pastry chefs,” by Michael Bauer, former head food critic for the San Francisco Chronicle. She was a competitor on Top Chef season two and competed multiple times on Food Network Challenge. She is the author of two cookbooks Sweet & Skinny and My Sweet & Skinny Life. Her recipes have appeared in numerous culinary publications, from Food & Wine to Epicurious. Her recipes have also been featured in Oprah.com, Women's Health, and on numerous TV shows: The Talk, Access Hollywood, Hallmark's Home & Family, and more. Secrets, Spells, and Chocolate is Marisa’s debut novel. When she isn’t cooking, she’s usually busy whipping up fun new plots.
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